XL End-Grain - Oak
XL End-Grain - Oak
XL End-Grain Cutting Board – English Oak
Handcrafted from locally grown English Oak, this extra-large end-grain cutting board combines exceptional durability with a distinctive checkerboard pattern, showcasing the natural beauty and character of the timber.
Measuring an impressive 54 × 39 × 5 cm and weighing approximately 7 kg, this is a substantial cutting board built for serious food preparation. The end-grain construction provides a hard-wearing, knife-friendly cutting surface, while the contrasting tones of the Oak create a striking pattern that makes this board just as impressive on display as it is in use.
Carefully handcrafted, hand-sanded to an ultra-smooth finish and treated with our food-safe mineral oil and beeswax conditioner, this is a unique, one-off board made to be enjoyed for years to come.
Key Features
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Locally Grown English Oak: Beautiful natural grain with warm golden and rich brown tones.
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Distinctive Checkerboard Pattern: Contrasting end-grain blocks create a unique and eye-catching design.
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Extra-Large Size: 54 × 39 × 5 cm, providing a generous surface for chopping, slicing and food preparation.
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Heavy-Duty Construction: Weighing approximately 7 kg, this is a solid, substantial board designed for demanding kitchen use.
- Non-Slip Rubber Feet: Securely mounted on rubber feet to provide stability during use, while keeping the board elevated off the benchtop to allow airflow underneath.
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Knife-Friendly End Grain: Durable construction that helps protect knife edges during everyday use.
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Hand-Finished: Carefully sanded and conditioned with our food-safe mineral oil and beeswax blend.
One-Off Board: This is a one-of-a-kind board. The board pictured is the exact board you will receive, with its own unique grain, colouring and checkerboard pattern.
Timber species
Timber species
100% NZ grown American Oak
(Quercus alba)
A dense, solid hardwood with high resistance to abrasion and wear.
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
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