Cutting Board Conditioner - 100ml

• Food-grade mineral oil
• Locally sourced bees wax

• Ensure your cutting board is clean and dry before applying board conditioner.
  (This is best to complete in the evening, to allow the wax to absorb overnight.)
  
• Using a lint-free cloth, collect a small amount of wax from the tin. Rub cloth in a circular motion if the wax is solid, and will soften.
  
• Thinly coat the board conditioner on all sides and edges of your board, (like the way you use boot polish) ensuring a thin, even coating. Your board should look 'greasy', but without clumps of wax visible.
  
• Leave upright to sit overnight, or at least 2 hours.
  
• Use a dry, lint-free cloth to buff off excess wax

Tip - use wooden spoons to keep board elevated while absorbing. Our board conditioner works great on wooden spoons too!

Cleaning:

• Do not put your board in the dishwasher, or soak in water for long periods of time.
• Clean your board with a soft cloth or brush and warm soapy water.
• Dry thoroughly with a towel.
• Leave your board standing upright to allow for all-round air drying.

Storage:

• Store your board upright when possible to prevent warping.
• Avoid storing your board lying flat, particularly on a wet surface.  
• Avoid leaving the board in direct sunlight
  

To help remove stains and odours

• Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.