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XL End-Grain - English Elm

XL End-Grain - English Elm

$420.00 NZD
$420.00 NZD
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Shipping calculated at checkout.

Extra-Large End-Grain Cutting Board in English Elm

Crafted for the culinary enthusiast, this extra-large cutting board combines exceptional functionality with the natural character and beauty of English Elm.

Perfect for foodies who value quality craftsmanship and a generous workspace, this board provides a robust surface ideal for preparing family meals, large gatherings, or entertaining guests. Handcrafted and sanded to an ultra-smooth finish, the end-grain construction is designed to withstand heavy chopping and frequent use while remaining gentle on your knives.

Key Features:

  • Premium English Elm: Crafted from beautiful English Elm, with end-grain construction providing a durable, hard-wearing and knife-friendly cutting surface.
  • Extra-Large Work Surface: Generous 56 x 39 x 4.5 cm dimensions provide plenty of room for everything from everyday meal preparation to large cuts of meat and entertaining.
  • Handcrafted Quality: Carefully crafted and sanded by hand to an ultra-fine finish that feels as good as it looks.
  • Non-Slip Rubber Feet: Securely mounted on non-slip rubber feet to keep the board stable and firmly in place during use.
  • Pre-Treated: Treated with our exclusive cutting board conditioner for lasting protection and a beautiful natural finish.
  • Long-Lasting Durability: The end-grain construction is built for heavy-duty use, helping the board resist knife marks and everyday wear while providing a forgiving surface for your knives.

A substantial, beautifully crafted board designed to become a hardworking centrepiece in any kitchen.

Timber species

100% NZ grown Elm
(Ulmus)

English Elm is known for its distinctive swirling grain patterns and rich, honey-brown tones that deepen beautifully with age.

Once favoured for fine furniture, coachbuilding, and traditional joinery, it remains a timeless hardwood that balances strength, resilience, and aesthetic appeal.

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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