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XL End-Grain Cutting Board - Silver Wattle

XL End-Grain Cutting Board - Silver Wattle

$370.00 NZD
$370.00 NZD
Sale Sold out
Shipping calculated at checkout.

Extra-Large End-Grain Cutting Board in Silver Wattle

Crafted for the culinary enthusiast, this extra-large cutting board offers an expansive, durable workspace that showcases the beauty and strength of Silver Wattle.

Perfect for foodies who appreciate craftsmanship and functionality, this board provides a robust surface ideal for preparing meals for large gatherings, family feasts, or entertaining guests. Handcrafted and sanded to an ultra-smooth finish, it’s designed to withstand heavy chopping and frequent use while remaining gentle on your knives.

Key Features:

  • Premium Silver Wattle: Made from end-grain hardwood, offering a sturdy, knife-friendly cutting surface with unique grain patterns.
  • Extra-Large Work Surface: Generous 46 x 39 x 4 cm dimensions, providing ample space for all your culinary creations.
  • Handcrafted Quality: Carefully crafted and sanded by hand for an ultra-fine finish that feels as good as it looks.
  • Non-Slip Rubber Feet: Securely mounted on non-slip rubber feet, ensuring stability during use.
  • Pre-Treated: Treated with our exclusive cutting board conditioner for lasting protection and a beautiful finish.
  • Long-Lasting Durability: Ideal for heavy-duty chopping, featuring end-grain construction that resists wear and tear over time.

This Silver Wattle cutting board is not just a kitchen tool; it’s a statement piece that enhances your culinary experience.

FREE custom laser engraving - simply upload your image below before you add to cart!

Timber species

100% NZ grown Silver Wattle
(acacia dealbata)

Silver wattle is a timber of choice for furniture designers because of its attractive figure and ready workability. It affords a striking visual contrast to Tasmanian Blackwood, a closely related species.

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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