1
/
of
4
XL End-Grain Cutting Board - Blackwood
XL End-Grain Cutting Board - Blackwood
Regular price
$420.00 NZD
Regular price
Sale price
$420.00 NZD
Unit price
/
per
Shipping calculated at checkout.
Extra-Large End-Grain Cutting Board in Tasmanian Blackwood
Crafted for the culinary enthusiast, this extra-large cutting board offers an expansive, durable workspace that embodies the charm and resilience of Tasmanian Blackwood.
Perfect for foodies who value craftsmanship and functionality, this board provides a robust surface ideal for preparing meals for large gatherings, family feasts, or entertaining guests. Handcrafted and sanded to an ultra-smooth finish, it’s built to withstand heavy chopping and frequent use while remaining gentle on your knives.
Key Features:
- Premium Tasmanian Blackwood: Made from end-grain hardwood for a sturdy, knife-friendly cutting surface.
- Extra-Large Work Surface: Generous 54 x 39 x 5 cm dimensions, offering ample space for all your culinary creations.
- Handcrafted Quality: Carefully crafted and sanded by hand for an ultra-fine finish that feels as good as it looks.
- Non-Slip Rubber Feet: Securely mounted on non-slip rubber feet, keeping your board stable during use.
- Pre-Treated: Treated with our exclusive cutting board conditioner for lasting protection and a beautiful finish.
- Long-Lasting Durability: Ideal for heavy-duty chopping, with an end-grain construction that resists wear and tear over time.
Timber species
Timber species
100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
Share
Couldn't load pickup availability



