XL End-Grain - Blackwood
XL End-Grain - Blackwood
XL End-Grain Cutting Board – Tasmanian Blackwood
A one-of-a-kind cutting board showcasing the natural beauty of Tasmanian Blackwood.
Handcrafted from New Zealand-grown Tasmanian Blackwood, this extra-large end-grain board features a striking arrangement of rich colours, contrasting tones and intricate grain patterns. A truly unique piece that combines beautiful craftsmanship with everyday functionality.
Its generous size provides an expansive cutting surface, ideal for everything from everyday food preparation to carving larger cuts of meat. The end-grain construction offers a durable, knife-friendly surface designed for years of use.
Key Features
- One-of-a-Kind: Individually handcrafted with a distinctive end-grain pattern. Only one available.
- Premium Tasmanian Blackwood: Made from NZ-grown hardwood, showcasing rich natural colouring and beautiful grain.
- Extra-Large Size: Measuring 56 × 38 × 4.5 cm, providing plenty of room for chopping, preparing and carving.
- End-Grain Construction: A durable, knife-friendly cutting surface designed for regular use.
- Non-Slip Rubber Feet: Keeps the board stable during use while allowing airflow underneath.
- Handcrafted Finish: Carefully sanded to an ultra-smooth finish and treated with food-safe mineral oil and beeswax.
Proudly handcrafted in Whanganui, New Zealand.
This is a one-off creation. The board pictured is the exact board you will receive.
Timber species
Timber species
100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
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