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End-Grain Classic Plus - Eucalyptus Saligna

End-Grain Classic Plus - Eucalyptus Saligna

$280.00 NZD
$280.00 NZD
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Shipping calculated at checkout.

End-Grain Eucalyptus Saligna Chopping Board

Handcrafted from Eucalyptus Saligna, also known as Sydney Blue Gum, this end-grain chopping board is built for those who value durability, functionality, and natural timber beauty in their kitchen.

The end-grain construction not only looks stunning but also provides a self-healing surface that’s gentle on knife edges. A wide juice groove runs around the outer edge, capturing any liquids and keeping your benchtop clean during prep or carving.

Measuring 39 x 29 x 5 cm, it strikes the perfect balance between size and versatility—ideal for daily use, small roasts, or stylish serving.

Each board is mounted on non-slip rubber feet for stability and pre-finished with our food-safe beeswax and mineral oil conditioner, ready for immediate use.

  • Premium Eucalyptus Saligna: Dense, durable, and naturally beautiful hardwood.
  • Knife-Friendly End-Grain Surface: Gentle on blades while resisting wear.
  • Functional Juice Groove: Captures cooking juices, ideal for cutting meats or juicy produce.
  • Versatile Size: 39 x 29 x 5 cm—perfect for kitchen prep or serving.
  • Non-Slip Stability: Fitted with rubber feet to stay secure on any surface.
  • Pre-Conditioned Finish: Treated with our own beeswax and mineral oil blend.

A perfect blend of craftsmanship and practicality, this board brings premium quality and timeless style to any kitchen. Use it for everyday prep, elegant presentation, or as a thoughtful gift for someone who appreciates fine handmade pieces.

Weight: 4kg

Make it Personal:
Turn it into something truly unique with a free custom laser engraving. Upload your design below and transform your board into a one-of-a-kind heirloom piece.

Timber species

100% NZ grown Sydney Blue Gum
(Eucalyptus saligna)

Eucalyptus Saligna is a native hardwood of Australia and New Zealand, prized for its density and resilience.

With a Janka hardness rating of around 8500 N, it’s harder than many common kitchen woods, making it exceptionally tough and well-suited to heavy use.

Its timber ranges in colour from pale pink to rich reddish-brown, often with subtle interlocking grain patterns that give each board a distinctive character.

Traditionally used in furniture, flooring, and boatbuilding, this hardwood has proven its ability to handle demanding environments.

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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