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Smokehouse Series - Oak board

Smokehouse Series - Oak board

$240.00 NZD
$240.00 NZD
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Shipping calculated at checkout.

Smokehouse Series - Oak Board

Take your BBQ setup to the next level with the Smokehouse Series Oak Board. This robust board is crafted from premium New Zealand-grown English Oak, a hardwood known for its resilience and striking grain. 

Designed for BBQ enthusiasts ready to upgrade their hardware, the Smokehouse Oak Board combines function and style in every grilling session. Perfectly sized for medium to large cuts of meat, it’s the ideal addition for those who demand quality in their BBQ tools.

  • Solid Oak Construction: Made from resilient NZ-grown Oak to handle heavy-duty use.
  • Generous Surface: Measuring 50 x 32 x 5 cm, perfect for larger cuts like brisket and ribs.
  • Juice Groove: Deep perimeter groove to catch valuable cooking juices.
  • Non-Slip Stability: Mounted on rubber feet for secure prep, even in intense BBQ settings.

Make it your own! Personalize your Smokehouse Oak Board with a free laser engraving. Simply upload your image before adding to cart, and turn your board into a unique, one-of-a-kind piece that reflects your BBQ passion.

Timber species

100% NZ grown English Oak
(Quercus robur)

English Oak is a light-colored hardwood prized for its strength and durability. Its pale, golden hues and subtle grain patterns make it a versatile choice for any kitchen.

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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