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Pitmaster Series - Blackwood

Pitmaster Series - Blackwood

$325.00 NZD
$325.00 NZD
Sale Sold out
Shipping calculated at checkout.

Pitmaster Series - Tasmanian Blackwood Board

Elevate your BBQ game with the Pitmaster Series - Blackwood Board.

Crafted for BBQ professionals and serious enthusiasts, this extra-large board is built from premium Tasmanian Blackwood, a hardwood prized for its strength and stunning grain patterns.

Designed to handle the biggest and heaviest cuts of meat, the Pitmaster Tasmanian Blackwood Board delivers unparalleled quality and durability, ensuring it stands up to the demands of every grilling session.

  • Solid Tasmanian Blackwood Construction: Beautifully crafted from resilient, sustainably sourced and NZ grown Tasmanian Blackwood.
  • Generous Surface: Measuring 60 x 40 x 4 cm, perfect for whole briskets, large ribs, or any other BBQ masterpiece.
  • Juice Groove: A deep perimeter groove catches all those flavorful juices for easy cleanup.
  • Non-Slip Stability: Mounted on durable rubber feet for a secure and stable cutting surface.

Take it to the next level! Personalize your Pitmaster Blackwood Board with a free laser engraving. Upload your image before checkout to transform your board into a one-of-a-kind BBQ tool that’s as unique as your grilling style.

Ready to become the envy of your BBQ crew? The Pitmaster Tasmanian Blackwood Board is your ticket to professional-level preparation and presentation.

Please note: Due to the unique characteristics of Tasmanian Blackwood, timber grain and coloring may vary from the board shown in the photos.

Timber species

100% NZ grown Elm
(Ulmus)

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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