Pitmaster Series – XL Elm BBQ Board
Pitmaster Series – XL Elm BBQ Board
For BBQ professionals and serious enthusiasts, the Pitmaster Series Elm Board delivers the size and quality needed to handle any grilling challenge.
Crafted from premium New Zealand-grown Elm, this heavy-duty board offers a vast surface, perfect for large cuts, whole briskets, or multiple items at once. Designed for those who know BBQ is more than a hobby, the Pitmaster Elm Board brings serious functionality and rugged elegance to any grilling setup.
- Quality Hardwood: Made from NZ-grown Elm, resistant to decay and built to withstand heavy-duty use, weiging in at over 6kg.
- Ultimate Size: Measuring a generous 65 x 40 x 4 cm, ideal for BBQ pros needing ample space for prepping and slicing.
- Juice Groove: Deep perimeter groove to capture valuable cooking juices, keeping prep areas clean.
- Non-Slip Stability: Mounted on rubber feet to provide a secure base, even during the most punishing workout.
Take your BBQ mastery to the next level with a Pitmaster Elm Board, built for those who demand durability, quality, and unmatched size.
Free laser engraving
Make this board truly yours - Simply upload your image before adding to cart, and turn your board into a unique, one-of-a-kind piece that reflects your BBQ passion. showcases your dedication to BBQ perfection.
Please note - due to the natural characteristics of Elm, timber grain pattern and colourings may vary.
Timber species
Timber species
100% NZ grown Elm
(Ulmus)
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
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