Skip to product information
1 of 3

End-Grain Cutting Board - Blackwood 45x27x5cm

End-Grain Cutting Board - Blackwood 45x27x5cm

Regular price $310.00 NZD
Regular price Sale price $310.00 NZD
Sale Sold out
Shipping calculated at checkout.

End-Grain Blackwood Chopping Board

Crafted from premium Tasmanian Blackwood, this handcrafted end-grain chopping board combines exceptional durability with stunning natural character.

Rich chocolate hues intertwine with warm reddish-brown grain patterns, creating a one-of-a-kind board that is as beautiful as it is practical.

At 45 x 27 x 5 cm, this board offers a generous work surface while maintaining a manageable footprint, making it ideal for everyday meal preparation, carving roasts, or serving guests in style.

The deep perimeter juice groove helps capture liquids from meats, fruits, and vegetables, keeping your benchtop clean while you work.

Built using an end-grain construction, the wood fibres absorb knife impacts rather than resisting them, helping to protect your blade edges while providing outstanding longevity.

Features:

  • Premium Tasmanian Blackwood with rich natural colour variation and distinctive grain patterns.
  • End-Grain Construction for superior durability and knife-friendly performance.
  • Juice Groove to catch carving juices and reduce mess.
  • Generous Size – 45 x 27 x 5 cm.
  • Handcrafted Finish sanded silky smooth and finished with food-safe board conditioner.
  • One-of-a-Kind Character – no two Blackwood boards will ever look the same.

Whether you're preparing family meals, slicing a perfectly smoked brisket, or presenting a selection of cheeses and charcuterie, this Blackwood board delivers craftsmanship, performance, and timeless style in equal measure.

Free laser engraving available – personalise your board with a name, logo, or custom design to create a truly unique piece.

Timber species

100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning

View full details