End-Grain Classic Plus - Oak
End-Grain Classic Plus - Oak
Elevate your kitchen setup with the Classic Plus End-Grain Oak Chopping Board — a handcrafted statement piece built for serious prep work and everyday use. Made from premium Oak, this board showcases striking end-grain patterns and rich natural character that only improve with age.
Designed for cooks who appreciate both performance and craftsmanship, the end-grain construction helps reduce knife wear while providing a durable, self-healing cutting surface. The deep perimeter juice groove keeps benches cleaner during carving and meal prep, while non-slip rubber feet provide stability on the bench.
Whether you're slicing brisket fresh from the smoker, preparing family meals, or serving guests in style, this board delivers premium function with timeless appeal.
- Premium Oak Construction: Crafted from quality Oak hardwood with bold end-grain character and natural grain variation.
- End-Grain Durability: Gentle on knife edges while offering exceptional longevity for heavy daily use.
- Classic Plus Design: Features a deep 19mm juice groove around the outer edge to catch cooking juices and liquids.
- Stable & Practical: Mounted on non-slip rubber feet for a secure prep surface.
- Handcrafted Finish: Carefully sanded to an ultra-smooth finish and pre-treated with our food-safe cutting board conditioner.
28 x 40 x 4.5cm - Only 1 available! Images are not an example, this is the board you will recieve.
Perfect for home cooks, entertainers, and BBQ enthusiasts wanting a board that performs as beautifully as it looks.
Free Personalisation Available
Add custom laser engraving to make your board uniquely yours — perfect for gifts, weddings, housewarmings, or BBQ legends who appreciate quality craftsmanship.
Timber species
Timber species
100% NZ grown American Oak
(Quercus alba)
A dense, solid hardwood with high resistance to abrasion and wear.
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
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