End-Grain Classic Plus - English Elm
End-Grain Classic Plus - English Elm
End-Grain Classic Plus – English Elm (39 x 29 x 5 cm)
Beautifully handcrafted from NZ grown English Elm, this end-grain chopping board combines old-world charm with everyday functionality. Each board is a testament to the natural warmth and grain character that make Elm such a beloved timber among craftsmen and cooks alike.
The end-grain construction enhances durability while offering a forgiving surface that’s gentle on knife edges. A wide juice groove surrounds the outer edge, keeping your benchtop clean by catching liquids during food preparation or carving.
Measuring 39 x 29 x 5 cm, this board delivers a versatile size suited to both daily use and elegant presentation. It’s mounted on non-slip rubber feet for stability and pre-finished with our food-safe beeswax and mineral oil conditioner, so it’s ready for use straight away.
- Premium English Elm – Distinctive grain, warm tone, and timeless character.
- Knife-Friendly End-Grain Surface – Gentle on knives while resisting wear.
- Functional Juice Groove – Catches liquids for cleaner prep and carving.
- Versatile Size – 39 x 29 x 5 cm—perfect for everyday cooking or serving.
- Non-Slip Stability – Mounted on rubber feet for secure use.
- Pre-Conditioned Finish – Treated with our own blend of beeswax and mineral oil.
A showcase of traditional craftsmanship and natural elegance, this board adds warmth and personality to any kitchen. Whether used for prep, presentation, or display, it’s a piece that blends beauty with purpose.
Weight: Approx. 3 kg
Make it Personal:
Add a free custom laser engraving to make it uniquely yours. Upload your design below and turn your board into a one-of-a-kind heirloom piece.
Timber species
Timber species
100% NZ grown Elm
(Ulmus)
English Elm is known for its distinctive swirling grain patterns and rich, honey-brown tones that deepen beautifully with age.
Once favoured for fine furniture, coachbuilding, and traditional joinery, it remains a timeless hardwood that balances strength, resilience, and aesthetic appeal.
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
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