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End-Grain Classic Plus - Blackwood

End-Grain Classic Plus - Blackwood

$280.00 NZD
$280.00 NZD
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Shipping calculated at checkout.

End-Grain Classic Plus – Tasmanian Blackwood (39 x 29 x 5 cm)

Crafted from NZ grown Tasmanian Blackwood, this end-grain chopping board showcases the perfect balance of strength, function, and natural beauty. Designed for those who appreciate fine craftsmanship, this board combines durability with the unmistakable warmth and depth of one of Australasia’s most sought-after hardwoods.

The end-grain construction enhances the board’s durability while creating a surface that’s naturally gentle on knife edges. A wide juice groove runs around the perimeter, capturing liquids and keeping your benchtop clean during carving or prep.

Measuring 39 x 29 x 5 cm, the End-Grain Classic Plus offers versatile size and weight—ideal for everyday cooking, carving meats, or serving charcuterie. Each board is mounted on non-slip rubber feet for secure stability and pre-finished with our food-safe beeswax and mineral oil conditioner, ready to use straight away.

  • Premium Tasmanian Blackwood – Renowned for its strength, stability, and deep golden tones.
  • Knife-Friendly End-Grain Surface – Preserves knife sharpness while resisting wear.
  • Functional Juice Groove – Catches cooking juices for cleaner prep.
  • Versatile Size – 39 x 29 x 5 cm—balanced for everyday use or elegant presentation.
  • Non-Slip Stability – Mounted on rubber feet for added security.
  • Pre-Conditioned Finish – Sealed with our own beeswax and mineral oil blend.

A refined addition to any kitchen, this board celebrates the natural character of Tasmanian Blackwood while delivering professional-grade performance. Built to last and made to impress, it’s a piece that’s as practical as it is beautiful.

Make it Personal:
Add a free custom laser engraving to make it uniquely yours. Upload your design below and turn your board into a one-of-a-kind keepsake.

Timber species

100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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