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Classic Plus+ Blackwood Chopping Board

Classic Plus+ Blackwood Chopping Board

$175.00 NZD
$175.00 NZD
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Shipping calculated at checkout.

Classic Plus Blackwood Chopping Board

Upgrade your culinary experience with the Classic Plus Blackwood Chopping Board, an enhanced version of our beloved Classic design. Crafted from premium NZ-grown Tasmanian Blackwood, this board combines elegance with enhanced functionality, making it perfect for home chefs and foodies alike.

Measuring 40 x 30 x 3 cm, the Classic Plus features a 19mm juice groove to catch liquids and keep your workspace tidy, as well as non-slip rubber feet for stability during prep. The edge grain construction is hand-sanded to a flawless finish and treated with food-safe mineral oil and beeswax for lasting beauty.

A showpiece for your kitchen and a thoughtful gift for any occasion!

    • Made from Tasmanian Blackwood, grown, milled, and crafted in Whanganui
    • Hand-sanded to a fine finish, free of cracks, knots, and defects
    • Includes a 19mm juice groove for added functionality
    • Mounted on non-slip rubber feet for secure use
    • Finished with food-safe mineral oil and natural beeswax conditioner
    • Chamfered and fine-sanded edges

BONUS: 50ml tin of cutting board conditioner included!

Make it yours with free custom laser engraving, perfect for personal quotes or logos - simply upload your image before you add to cart!

Timber species

100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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