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BBQ Brisket Board - Blackwood
BBQ Brisket Board - Blackwood
Regular price
$190.00 NZD
Regular price
Sale price
$190.00 NZD
Unit price
/
per
Shipping calculated at checkout.
Brisket Board - The BBQ Essential
Designed for BBQ enthusiasts who demand quality and performance, this board is perfect for handling ribs, whole cuts, and briskets with ease and precision.
- Premium Construction: Made in NZ from high-quality NZ grown hardwood, combining durability with timeless style.
- Generous Dimensions: A 50 x 30 x 3 cm surface, ideal for medium to large cuts of meat.
- Juice Groove: Deep perimeter groove to capture every drop of flavorful cooking juices.
- Non-Slip Stability: Mounted on rubber feet for a secure and steady prep station.
The Brisket Board is built to help you get the best out of your BBQ creations—whether you're smoking, grilling, or carving, it delivers performance you can count on.
Please note - due to the natural timber characteristics of Tasmanian Blackwood, grain pattern and colouring may vary.
Timber species
Timber species
100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware
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