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BBQ Brisket Board - Blackwood

BBQ Brisket Board - Blackwood

$190.00 NZD
$190.00 NZD
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Solid edge grain brisket board, crafted from NZ-grown Tasmanian Blackwood.

Solid and incredibly durable—Tasmanian Blackwood's dense grain ensures long-lasting performance. 

Perfect for tackling any slow-cooked brisket, it features a convenient juice groove and non-slip rubber feet for stability and ease of use.

  • Made from Tasmanian Blackwood, grown, milled, and crafted in Whanganui
  • Hand sanded to a fine finish, free of cracks, knots and defects
  • Finished with food-safe mineral oil and natural bees wax conditioner
  • Chamfered and fine-sanded edge
  • 9mm ‘juice groove’ channel to catch valuable liquids
  • Mounted on non-slip rubber feet

BONUS: 50ml tin of cutting board conditioner included!

Legnth: 50cm
Width: 30cm
Thickness: 3cm

Timber species

100% NZ grown Tasmanian Blackwood
(Acacia melanoxylon)

Care instructions

Cleaning:

  • Do not put your board in the dishwasher, or soak in water for long periods of time.
  • Clean your board with a soft cloth or brush and warm soapy water.
  • Dry thoroughly with a towel.
  • Leave your board standing upright to allow for all-round air drying.

Storage:

  • Store your board upright when possible to prevent warping.
  • Avoid storing your board lying flat, particularly on a wet surface.  
  • Avoid leaving the board in direct sunlight

To help remove stains and odours

  • Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.

Conditioning
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