XL BBQ Board - Silver Wattle
XL BBQ Board - Silver Wattle
Ultimate BBQ Chopping Board: The Serious Enthusiast's Choice
Elevate your BBQ game with our premium large hardwood cutting board, crafted specifically for the dedicated grill master.
FREE customised laser engraving - upload your image before you add to cart!
Key Features:
- Generous Size: 60cm x 40cm, with a substantial 4cm thickness, ensuring a robust cutting surface.
- Juice Groove: Thoughtfully designed channel to collect and retain precious cooking juices.
- Durable & Sturdy: Crafted to withstand heavy use and maintain its elegance over time, mounted on non-slip rubber feet to prevent unwanted movement during use.
- Beautiful Finish: Hand sanded to a fine finish, and pre-treated our cutting board conditioner.
Crafted from the beautiful and durable Silver Wattle, this extra-large BBQ chopping board is designed for grill masters who need plenty of space.
Silver Wattle timber boasts a fine, smooth grain and warm honey tones, giving each board a unique character. Known for its durability and resilience, Silver Wattle provides a robust, knife-friendly surface perfect for heavy-duty chopping.
Our thoughtfully designed 'juice groove' channel runs along the edge of the board, expertly collecting valuable cooking juices and keeping your workspace clean and organized.
Designed for serious BBQ enthusiasts who value quality and performance, our large hardwood chopping boards combine practicality with style, making them an essential tool for any outdoor cooking aficionado.
Elevate your grilling experience and impress your guests with a chopping board that matches your passion for perfection!
Timber species
Timber species
100% NZ grown Silver Wattle
(acacia dealbata)
Silver wattle is a timber of choice for furniture designers because of its attractive figure and ready workability. It affords a striking visual contrast to Tasmanian Blackwood, a closely related species.
Care instructions
Care instructions
Cleaning:
- Do not put your board in the dishwasher, or soak in water for long periods of time.
- Clean your board with a soft cloth or brush and warm soapy water.
- Dry thoroughly with a towel.
- Leave your board standing upright to allow for all-round air drying.
Storage:
- Store your board upright when possible to prevent warping.
- Avoid storing your board lying flat, particularly on a wet surface.
- Avoid leaving the board in direct sunlight
To help remove stains and odours
- Sprinkle 1 teaspoon of salt and baking soda over the desired area and rub the board using a sliced half of a lemon. Rinse well with hot water.
Conditioning
- Regulary apply cutting board conditioner to revitalise, restore and protect your timber kitchenware